HomeQuestions
Questions at the counter
The things people ask while their coffee is brewing.
Do you take bookings for tables?
Not for daytime: it's first come, first served at the counter. Evenings can be hired privately.
Is anything suitable for people with celiac disease?
Some bakes are made without gluten, but everything shares one kitchen. This fictional kitchen uses shared equipment; ask the baker about ingredients before ordering.
Can I bring my dog?
On the terrace, happily. A water bowl lives by the door.
How late can I change an order ahead?
Until you confirm it. After that, call the counter and ask nicely.
Do you sell whole cakes?
With a little notice, yes. Use the catering builder or ask at the till.
Do you have oat milk?
Always, plus whatever else the real bakery stocks.