Checking the oven…
Neighborhood bakery & café · Bellwether
Little Ember Bakehouse
Our day starts at two. Yours starts with bread.
The oven board
What comes out of the oven, and when.
A typical morningDoors open 7 AM
- Country sourdoughOut at 5:40 AM
- Seeded rye tinOut at 5:55 AM
- Morning baguetteOut at 6:10 AM
- Butter croissantOut at 6:20 AM
- Cardamom knotOut at 6:35 AM
- Blueberry muffinOut at 6:50 AM
- Squash focacciaOut at 10:40 AM
- Brown butter blondieOut at 11:15 AM
A typical morning in this sample. A real bakery’s board would follow its own bake list.
Set something asideCountry sourdoughButter croissantsCardamom knotsSeeded ryeBrown butter blondiesFilter coffee
On the bench
Thirty hours in every loaf.
- Hour 0Feed the starter
- Hour 10Mix
- Hour 11Four folds
- Hour 15Shape
- Hour 16Sleep cold
- Hour 28Score & bake
- Hour 30Listen
Skip the line
Your bag, waiting by the till
- Change quantities right up until you confirm
- Pickup times follow the opening hours
- Pay at the counter when you collect
from the guestbook
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